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Vermont Maple Apple Drizzle
Macintosh Apples grown and picked fresh from New England, pure Vermont Maple Syrup, and spices are hand stirred to create this heavenly fruit topping. Pour over ice cream, pancakes and waffles, or stir into hot cereal and yogurt. Excellent sauce for pork and ham or to fill an acorn squash.
At Sidehill Farm we take pride in preserving the taste of homemade jam using the same methods our great grandmothers used to assure there is more fruit, and therefore more flavor in every bite. We combine the finest fruits with pure cane sugar, and boil them down the old-fashioned way, without added pectin, preservatives or artificial ingredients. The rest of the world is coming back around to the idea of “slow foods”, but at Sidehill Farm there has never been any other way to do it.
Sidehill Farm’s gourmet jams, preserves and pure Vermont maple toppings make a fabulous gift made in Vermont.
INGREDIENTS: Nothing but Macintosh Apples, Pure Cane Sugar, Vermont Maple Syrup, Granulated Maple Sugar, and Spices.
No Pectin, No Preservatives, Non-GMO, Non-Fat, and Gluten Free.
Product Reviews
Previous | Showing reviews 31-40 of 58 | Next
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Yummy
Posted by Angela on 3rd May 2015
Is delicious you can eat with ice cream or make a pie, I had never tasted before and super recommend.
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OUTSTANDING
Posted by Alan on 15th Oct 2014
I send this product to family and friends as a treat.
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Great stuff!
Posted by Unknown on 27th Aug 2014
I've been eating this on toast (to the exclusion of all other toppings) since we got some on our trip to Vermont 5 years ago. Downside is the high shipping cost, but that's another issue.
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LOVE IT
Posted by Alissa on 25th Aug 2014
I recently ate a restaurant that served a chicken breast topped with a crab meat stuffing and topped with a drizzle of the Maple Apple Drizzle- LOVE IT.. ordered some the next day and I know make this at home.. Will be ordering more in the future..
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Delicious
Posted by Unknown on 27th Feb 2014
My son loved it so much it was gone in one day. We loved it.
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Delicious stuff
Posted by Unknown on 16th Feb 2014
Got a jar of drizzle at the Maple Museum when we were in Vermont on vacation. That was four years ago. Since then I've eaten nothing on toast but the apple version. The blueberry and cranberry versions are good, too, but the apple just makes my day.
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Amazing on Vanilla Ice Cream
Posted by BJ Druttman on 27th Dec 2013
This is positively delicious, especially on vanilla ice cream. Before she retired, my mom owned a small country gift shop and she would sell this in her store. She had a hard time keeping it in stock, especially when we visited! Just scrumptious!
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Positively Delicious!
Posted by Vickie Williams on 27th Nov 2013
We bought some of this while we touring Vermont and stopped at Sidehill Farms. We put it on acorn squash and it was fantastic. We looked for something similar all the way around the New England area and couldn't find it. So when we got home, we ordered it by mail and will continue to do so whenever we run out.
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Our favorite topping
Posted by Unknown on 21st Nov 2013
We use this topping for pancakes, polenta, french toast...the kids love it, and so do we.
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Delicioius
Posted by A.M.Billings on 29th Apr 2013
I've been buying this for several years, ever since we vactioned in Vermont and got some at the New England Maple Museum. It's still great, but the last jars I got seem to have a little more syrup, making it thinner. I'd prefer more apples and less syrup.
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