Pure Vermont Maple Products

Vermont's climate and our sugarbushes assure that Vermont Maple Syrup is the finest in the land, and the taste is unforgettable.  Our maple syrup is made here in Southern Vermont on small family farms when the maple sap runs in early spring.  Local farmers collect the sap, boil it down in the family sugarhouses, then filter and grade it according to strict Vermont Maple Syrup standards.

Whether you prefer your Vermont maple syrup mixed with fruit in our Drizzles, or 100% pure Maple syrup, we are sure that we offer a special maple treat for everyone's taste.